Of Books and Cooks

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I was reading A Clash of Kings (a commendable book I must say!), when this strange analogy struck my mind. How much this would suit your opinion, I cannot say, but I found it really apt. In a way, well, everything shares a common streak with everything else, if you look at it from the right angle. This one, though, was a little extraordinary. It bluntly pointed out the mistakes that we budding writers commit!

A book is quite like a recipe. The characters function as the major ingredients—veggies, let’s say, the things we can see from the very beginning; and most of it is identified when we open the dish (the book). The lesser-featured characters are also seen, a little later though, as we stir the dish. The plot is the minor ingredient—or the spices, which we realize about through our course of reading. How these two (the veggies and the spices) have been cooked completely depends on the writing style of the author.

Millions out there dream making a recipe that will one day be the most coveted one. Think day and night about a marvelous plot, brilliant characters, and plan to write it. Which remains a plan for a long while. Spotted: Flaw # 1. The recipe that you were talking about, have you ever tried cooking it? Listing down the procedure and cooking it are two very different things. Only after cooking will one see the overlying flaws. You need to write it down, not just plan. Write it down to the end. And once you get it done, you’ve many chances to re-do it, to make the appropriate changes. This time, you will be heading in a specific direction.

If you do not know much about cooking, then how do you plan to do it? Spotted: Flaw # 2. Knowledge of a field is of prime importance when you are going to do something new in that field. If you are not well-versed in the styles, how would you get about the variations? The recipe that you are trying, someone might have done it before. Despite all those hours you put in, you may not be credited for your own genuine work. So therefore, read. Read all the time that you are not writing. You will not only learn about new styles or plots, it is quite likely that you might get an idea. One that has a potential of #1 bestseller.

The book is brewed, the lines well set. But before it can hit the bookstores, a gourmet must give in his approval. The publisher, tired and frustrated, is not very impressed by your work. And there goes your rejection letter, which has you so dejected that you stop believing in the publishing industry. Spotted: Flaw # 3. Taste is a very subjective matter. The gourmet, in this case, is looking for specific things in your dish (just like the one in Ratatouille 🙂 ). So your job is to be optimistic and find the publisher who is looking for you kind of work. Well, you may make some alterations to your work, but this is a minor task. The major task is to keep trying.

Still Thinking? Don’t! Boil down the characters, flavor it with your perfect plot–baste, stew, fry or bake– then garnish it with the right ending. And your book is ready to be served!

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6 thoughts on “Of Books and Cooks

  1. Yum yum….never felt that books can be delicious too 😛

  2. Love your analogy here! Yes, I think we all have an audience we just have to find it. Thanks for stopping by my blog and following! I’m off to peruse yours here…

  3. Truly great analogy, very enjoyable reading!

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